PRODUCTION AREA
Lombardy - upper Oltrepò in the municipality of Montalto Pavese at 420 m a.s.l.

VINEYARD
Monsaltus vineyard. The particle is the n. 56 of 0.17 hectares planted with 100% Renano Riesling. The north-east exposure, the soils are calcareous with marly stretches. The plants are trained in Gujot with 5200 vines/hectare.

Harvest/WINE-MAKING
The grapes are harvested rigorously by hand in 18Kg boxes starting from the end of October. The overripe grapes, attacked by noble rot, are gently pressed. the fermentation continues for several months thanks to the high sugar concentration of the must.

BOTTLING/AGING
After at least 12 months of steel is bottled and subsequently left to refine for a further 6 months before being sold.

BOTTLE/PACKAGE
500ml Renana cristal individually boxed in boxes of 6 pieces.

SENSORY CHARACTERISTICS

Appearance: intense golden yellow color with amber reflections.

Bouquet: very intense and ample with hints of candied fruit, dried apricots and hazelnuts.

Palate: we find the fruit in the form of jam with a mineral note and a lingering sweetness.

Service/Pairings: Serve at 10/12 °C. Due to its great complexity and strong sugar content, it goes well with foie gras, spicy gorgonzola and jam tarts.