PRODUCTION AREA
Lombardy - upper Oltrepò in the municipality of Montalto Pavese at 410 m a.s.l.

VINEYARD
Monsaltus vineyard. The particles are the n. 88, 89, 90 of Ha 3.85 planted with Riesling Renano 100% Heinz 65 Mosel clone. The exposure is north-east and the soils are purely calcareous and chalky and well drained. The plants are trained in Gujot with 5200 vines/hectare.

Harvest / Vinification
The grapes are harvested strictly by hand in 18Kg boxes starting from the end of September. The slightly overripe grapes are pressed gently. Fermentation continues for 30 days.

BOTTLING/AGING
After at least 2 years in steel and after 12 months of bottle, is ready to be consumed, bearing in mind that it can last even more than 10 years.

BOTTLE/PACKAGING
Green kidney with cork closure in vertical boxes of 6 pieces.

SENSORY CHARACTERISTICS

Appearance:< /span> intense golden color.

Bouquet: intense and complex, on a background of quince jam, sensations are highlighted of acacia honey, citrus fruits and linden.

Palate: decidedly warm and soft with a natural residual sugar.

Service/ Pairings: Serve at 6/8 °C. A wine of great complexity, taste and smell, which prefers structurally important dishes, for example based on traditional balsamic vinegar. With blue and/or aged cheeses.