PRODUCTION AREA
Lombardy - high Oltrepò in the municipality of Montalto Pavese at 390 m a.s.l.

VINEYARD
Riesling and Pinot Noir. The exposure is south-west and the soils are marly and calcareous-clayey in places stony. The plants are trained in Gujot with 3200 vines/hectare.

Harvest / Vinification
Manually in 18 kg boxes starting from the third week of August with maceration/fermentation on its skins.

TRACTURE/FINING
In late spring, the entire batch of wine made up of 90% riesling and 10% pinot noir is bottled for the long fermentation. After at least 36 months of maturation on its lees, it is degorged and aged for a further 6 months. Sold after at least 3 years.

BOTTLE/PACKAGING
Champenoise in horizontal box of 6 bottles.

SENSORY CHARACTERISTICS

A world apart!