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Costagrossa

BRUT 36 MESI

PRODUCTION AREA
Lombardy - high Oltrepò in the municipality of Montalto Pavese at 390 m a.s.l.

VINEYARD
The particle is the n. 169 of 1.42 hectares planted with 100% Pinot Noir clone 386. Costagrossa vineyard. The exposure is north-west and the soils are marl-calcareous in nature. The plants are trained in Gujot with 4500 vines/hectare.

HARVEST/VINIFICATION
Manual in 18kg boxes starting from the third week of August with direct pressing of the grapes fresh and fermentation and temperature controlled in small stainless steel tanks.

DRAFT/FINING
The base wine is drawn the following spring. After at least 36 months of aging on its lees, degorged and subsequently marketed.

BOTTLE/PACKAGING
Champenoise in horizontal box of 6 bottles. Magnum boxed in packs of 3 pieces.

SENSORY CHARACTERISTICS

Appearance: pale straw color with golden reflections, the perlage it is fine and persistent.

Bouquet: fresh with hints of hawthorn, elderberry, yellow fruit and citrus.

Palate: at first impact it has a fresh-savory taste with fruity and floral aromas on a slightly mineral base that persists for a long time .

Service/ Pairings: it is served at 4/6 °C it is the sparkling aperitif par excellence, it does not disdain refined fish and seafood dishes. Excellent with white meat-based first courses.

Materiale Codice
BOTTIGLIA VETRO GL 71
CAPSULA ALLUMINIO ALU 41
GABBIETTA METALLO FE 40
TAPPO SUGHERO FOR 51

AWARDS

2024

Costagrossa Marchesi